Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial - Bitok, Edward; Jaceldo-Siegl, Karen; Rajaram, Sujatha; Serra-Mir, Mercè; Roth, Irene; Feitas-Simoes, Tania; Ros, Emilio; Sabaté, Joan (British journal of nutrition, 2017)
Keywords: Adults; Aged; Aging; Animal protein; animal proteins; Blood pressure; Body Mass Index; Carbohydrates; Cardiovascular disease; Diabetes; Diet; diet recall; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Dietary intake; Dietary minerals; Dietary Proteins - administration & dosage; Dietary supplements; Dietary Surveys and Nutritional Epidemiology; Displacement; elderly; Energy; energy content; Energy intake; Evidence-based medicine; Fatty Acids - administration & dosage; Fatty Acids, Monounsaturated - administration & dosage; Fatty Acids, Unsaturated - administration & dosage; Female; food intake; Food sources; Geriatrics; Health care; Healthy Diet; Human subjects; Humans; Hypertension; Juglans; Male; Mental Recall; Middle Aged; nutrient content; nutrient intake; Nutrients; Nutrition Assessment; Nutrition research; nutritional intervention; Nuts; Older people; omega-6 fatty acids; polyunsaturated fatty acids; Prospective Studies; protein content; Proteins; Randomization; Recipes; sodium; Sodium, Dietary - administration & dosage; Systematic review; telephones; Treatment Outcome; vegetable protein; Walnuts; Womens health; United States--US; Loma Linda California; California; Walnuts; Nutrient displacement; Nuts; Diet quality; ALA α-linolenic acid