Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial - Drouin-Chartier, Jean-Philippe; Tremblay, André J; Maltais-Giguère, Julie; Charest, Amélie; Guinot, Léa; Rioux, Laurie-Eve; Labrie, Steve; Britten, Michel; Lamarche, Benoît; Turgeon, Sylvie L; Couture, Patrick (The American journal of clinical nutrition, 2017)
Keywords: Adult; apolipoprotein B-48; Area Under Curve; Butter; Cheddar cheese; Cheese; clinical nutrition; Cream; cream cheese; Cross-Over Studies; Dairy Products; Dietary Fats - administration & dosage; Dietary Fats - blood; Digestion; Digestive system; Eating; Energy Intake; Female; food matrix; gastrointestinal system; Gastrointestinal tract; Hardness; Humans; hyperlipidemia; Lipid Metabolism; Male; Meals; Middle Aged; Nutrition; Plasma; postprandial; Postprandial lipemia; Postprandial Period; Randomization; triacylglycerols; triglyceride; Triglycerides; Triglycerides - blood; Young Adult; postprandial; triglyceride; CVD; FFA; FFQ; iAUC; apolipoprotein B-48; OLTT; apoB-48; food matrix; cheese