APA (7th ed.) Citation

Rangel-Huerta, O. D., Aguilera, C. M., Mesa, M. D., & Gil, A. (2012). Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: A systematic review of randomised clinical trials. British journal of nutrition, 107(S2), S159-S170. https://doi.org/10.1017/S0007114512001559

Chicago Style (17th ed.) Citation

Rangel-Huerta, Oscar D., Concepcion M. Aguilera, Maria D. Mesa, and Angel Gil. "Omega-3 Long-chain Polyunsaturated Fatty Acids Supplementation on Inflammatory Biomakers: A Systematic Review of Randomised Clinical Trials." British Journal of Nutrition 107, no. S2 (2012): S159-S170. https://doi.org/10.1017/S0007114512001559.

MLA (9th ed.) Citation

Rangel-Huerta, Oscar D., et al. "Omega-3 Long-chain Polyunsaturated Fatty Acids Supplementation on Inflammatory Biomakers: A Systematic Review of Randomised Clinical Trials." British Journal of Nutrition, vol. 107, no. S2, 2012, pp. S159-S170, https://doi.org/10.1017/S0007114512001559.