APA (7th ed.) Citation

Aparicio-Soto, M., Montserrat-de la Paz, S., Sanchez-Hidalgo, M., Cardeno, A., Bermudez, B., Muriana, F. J. G., & Alarcon-de-la-Lastra, C. (2018). Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: A potential therapeutic strategy in the treatment of systemic lupus erythematosus. British journal of nutrition, 120(6), 681-692. https://doi.org/10.1017/S0007114518001976

Chicago Style (17th ed.) Citation

Aparicio-Soto, Marina, Sergio Montserrat-de la Paz, Marina Sanchez-Hidalgo, Ana Cardeno, Beatriz Bermudez, Francisco J. G. Muriana, and Catalina Alarcon-de-la-Lastra. "Virgin Olive Oil and Its Phenol Fraction Modulate Monocyte/macrophage Functionality: A Potential Therapeutic Strategy in the Treatment of Systemic Lupus Erythematosus." British Journal of Nutrition 120, no. 6 (2018): 681-692. https://doi.org/10.1017/S0007114518001976.

MLA (9th ed.) Citation

Aparicio-Soto, Marina, et al. "Virgin Olive Oil and Its Phenol Fraction Modulate Monocyte/macrophage Functionality: A Potential Therapeutic Strategy in the Treatment of Systemic Lupus Erythematosus." British Journal of Nutrition, vol. 120, no. 6, 2018, pp. 681-692, https://doi.org/10.1017/S0007114518001976.