Finkelstein, J. L., Fothergill, A., Hackl, L. S., Haas, J. D., & Mehta, S. (2019). Iron biofortification interventions to improve iron status and functional outcomes. Proceedings of the Nutrition Society, 78(2), 197-207. https://doi.org/10.1017/S0029665118002847
Chicago Style (17th ed.) CitationFinkelstein, Julia L., Amy Fothergill, Laura S. Hackl, Jere D. Haas, and Saurabh Mehta. "Iron Biofortification Interventions to Improve Iron Status and Functional Outcomes." Proceedings of the Nutrition Society 78, no. 2 (2019): 197-207. https://doi.org/10.1017/S0029665118002847.
MLA (9th ed.) CitationFinkelstein, Julia L., et al. "Iron Biofortification Interventions to Improve Iron Status and Functional Outcomes." Proceedings of the Nutrition Society, vol. 78, no. 2, 2019, pp. 197-207, https://doi.org/10.1017/S0029665118002847.