Role of flavonoids and nitrates in cardiovascular health - Lovegrove, Julie A.; Stainer, Alex; Hobbs, Ditte A. (Proceedings of the Nutrition Society, 2017)
Keywords: antihypertensive effect; apples; Blood pressure; Cardiovascular system; Circulation; Cocoa; Conference on ‘Phytochemicals and health: new perspectives on plant-based nutrition’; death; Dietary supplements; dose response; Epicatechin; Flavonoids; Food; foods; Fruits; Health risks; In vitro methods and tests; In vivo methods and tests; in vivo studies; Metabolites; Microorganisms; Modulators; Mortality; mouth; Nitrates; Nitric oxide; Nitrites; Nutrition; patients; Phosphorylation; Polyphenols; Quercetin; Reduction; Risk analysis; Risk factors; Risk reduction; Signal transduction; Signaling; Symposium 1: Phytochemicals and chronic disease; Tea; United Kingdom--UK; Dietary nitrate; Flavonoids; Blood pressure; Vascular function; Platelet function; NO nitric oxide; RR relative risk; BP blood pressure; FMD flow-mediated dilation; eNOS endothelial nitric oxide synthase