APA (7th ed.) Citation

Monteiro, A. A., Monteiro, M. R., Pereira, R. N., Diniz, R., Costa, A. R., Malcata, F. X., . . . Ramos, Ó. L. (2016). Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme. Food hydrocolloids, 58, 60-74. https://doi.org/10.1016/j.foodhyd.2016.02.009

Chicago Style (17th ed.) Citation

Monteiro, Adenilson A., et al. "Design of Bio-based Supramolecular Structures Through Self-assembly of α-lactalbumin and Lysozyme." Food Hydrocolloids 58 (2016): 60-74. https://doi.org/10.1016/j.foodhyd.2016.02.009.

MLA (9th ed.) Citation

Monteiro, Adenilson A., et al. "Design of Bio-based Supramolecular Structures Through Self-assembly of α-lactalbumin and Lysozyme." Food Hydrocolloids, vol. 58, 2016, pp. 60-74, https://doi.org/10.1016/j.foodhyd.2016.02.009.