White striping and woody breast myopathies in the modern poultry industry: a review - Kuttappan, V. A.; Hargis, B. M.; Owens, C. M. (Poultry science, 2016)
Keywords: Animal Husbandry; Animals; breasts; Chickens - genetics; Chickens - physiology; consumer acceptance; etiology; fibrosis; financial economics; Genetic Markers; histology; marbling; Meat - analysis; Muscular Diseases - etiology; Muscular Diseases - genetics; Muscular Diseases - physiopathology; Muscular Diseases - veterinary; muscular dystrophy; necrosis; Poultry Diseases - etiology; Poultry Diseases - genetics; Poultry Diseases - physiopathology; poultry industry; poultry meat; toxicity; wooden breast; muscular dystrophy; myopathy; white striping; woody breast; broiler