How can heat stress affect chicken meat quality? - a review - Zaboli, Gholamreza; Huang, Xi; Feng, Xi; Ahn, Dong U (Poultry science, 2019)
Keywords: acidosis; adrenal cortex hormones; Animals; blood; body temperature; Body Temperature Regulation - physiology; breathing; broiler chickens; calcium; carbon dioxide; chicken meat; Chickens - physiology; denaturation; energy expenditure; enzymes; feed conversion; glycogen; heat stress; Heat-Shock Response - physiology; Hot Temperature - adverse effects; Hydrogen-Ion Concentration; immune response; intestinal microorganisms; lactic acid; Meat - analysis; meat quality; Muscle Proteins - chemistry; Muscle, Skeletal - metabolism; Muscle, Skeletal - physiopathology; muscles; myocytes; Oxidative Stress; proteins; reactive oxygen species; secretion; skeletal muscle; slaughter; water holding capacity; meat quality; heat stress; anaerobic metabolism; broiler; acid-base imbalance