Protective efficacy of H5 inactivated vaccines in meat turkey poults after challenge with Egyptian variant highly pathogenic avian influenza H5N1 virus

In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercia...

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Published inVeterinary microbiology Vol. 150; no. 1; pp. 28 - 34
Main Authors Kilany, Walid H., Abdelwhab, E.M., Arafa, Abdel-Satar, Selim, Abdullah, Safwat, Marwa, Nawar, Ahmed A., Erfan, Ahmed M., Hassan, Mohamed K., Aly, Mona M., Hafez, Hafez M.
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Published Amsterdam Elsevier B.V 12.05.2011
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Abstract In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercial vaccines or one of two prepared H5N1 vaccines from a local Egyptian variant HPAI H5N1 (EGYvar/H5N1) strain. At 35 days age, all vaccinated and 10 non vaccinated birds were challenged intranasal with 10 6 EID 50/0.1 ml of EGYvar/H5N1. All vaccines used in this study were immunogenic in turkeys. There was no cross reaction between the commercial vaccines and the Egyptian variant H5N1 antigen as obtained by the hemagglutination inhibition test. Birds vaccinated with H5N2 vaccine were died, while other H5N1 vaccinated groups have had 20–40% mortality. The highest virus excretion was found in non-vaccinated infected and H5N2 vaccinated birds. Eleven peculiar amino acid substitutions in H5 protein of the variant strain were existed neither in the vaccine strains nor in the earliest H5N1 virus introduced into Egypt in 2006. In conclusion, single vaccination at seven days old is inadequate for protection of meat turkeys against variant HPAI H5N1 challenge and multi-dose vaccination at older age is recommended. For the foreseeable future, continuous evaluation of the current vaccines in H5N1 endemic countries in the face of virus evolution is a paramount challenge to mitigate the socio-economic impact of the virus.
AbstractList In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercial vaccines or one of two prepared H5N1 vaccines from a local Egyptian variant HPAI H5N1 (EGYvar/H5N1) strain. At 35 days age, all vaccinated and 10 non vaccinated birds were challenged intranasal with 10[super]6 EID sub(50/0.1 ml of EGYvar/H5N1. All vaccines used in this study were immunogenic in turkeys. There was no cross reaction between the commercial vaccines and the Egyptian variant H5N1 antigen as obtained by the hemagglutination inhibition test. Birds vaccinated with H5N2 vaccine were died, while other H5N1 vaccinated groups have had 20-40% mortality. The highest virus excretion was found in non-vaccinated infected and H5N2 vaccinated birds. Eleven peculiar amino acid substitutions in H5 protein of the variant strain were existed neither in the vaccine strains nor in the earliest H5N1 virus introduced into Egypt in 2006. In conclusion, single vaccination at seven days old is inadequate for protection of meat turkeys against variant HPAI H5N1 challenge and multi-dose vaccination at older age is recommended. For the foreseeable future, continuous evaluation of the current vaccines in H5N1 endemic countries in the face of virus evolution is a paramount challenge to mitigate the socio-economic impact of the virus.)
In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercial vaccines or one of two prepared H5N1 vaccines from a local Egyptian variant HPAI H5N1 (EGYvar/H5N1) strain. At 35 days age, all vaccinated and 10 non vaccinated birds were challenged intranasal with 10⁶ EID₅₀/0.1ml of EGYvar/H5N1. All vaccines used in this study were immunogenic in turkeys. There was no cross reaction between the commercial vaccines and the Egyptian variant H5N1 antigen as obtained by the hemagglutination inhibition test. Birds vaccinated with H5N2 vaccine were died, while other H5N1 vaccinated groups have had 20–40% mortality. The highest virus excretion was found in non-vaccinated infected and H5N2 vaccinated birds. Eleven peculiar amino acid substitutions in H5 protein of the variant strain were existed neither in the vaccine strains nor in the earliest H5N1 virus introduced into Egypt in 2006. In conclusion, single vaccination at seven days old is inadequate for protection of meat turkeys against variant HPAI H5N1 challenge and multi-dose vaccination at older age is recommended. For the foreseeable future, continuous evaluation of the current vaccines in H5N1 endemic countries in the face of virus evolution is a paramount challenge to mitigate the socio-economic impact of the virus.
In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercial vaccines or one of two prepared H5N1 vaccines from a local Egyptian variant HPAI H5N1 (EGYvar/H5N1) strain. At 35 days age, all vaccinated and 10 non vaccinated birds were challenged intranasal with 10(6) EID(50)/0.1 ml of EGYvar/H5N1. All vaccines used in this study were immunogenic in turkeys. There was no cross reaction between the commercial vaccines and the Egyptian variant H5N1 antigen as obtained by the hemagglutination inhibition test. Birds vaccinated with H5N2 vaccine were died, while other H5N1 vaccinated groups have had 20-40% mortality. The highest virus excretion was found in non-vaccinated infected and H5N2 vaccinated birds. Eleven peculiar amino acid substitutions in H5 protein of the variant strain were existed neither in the vaccine strains nor in the earliest H5N1 virus introduced into Egypt in 2006. In conclusion, single vaccination at seven days old is inadequate for protection of meat turkeys against variant HPAI H5N1 challenge and multi-dose vaccination at older age is recommended. For the foreseeable future, continuous evaluation of the current vaccines in H5N1 endemic countries in the face of virus evolution is a paramount challenge to mitigate the socio-economic impact of the virus.
In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza (HPAI) H5N1 virus infections. In this study, 4 groups, 10 turkey poults each, were vaccinated at seven days old with one of H5N2 or H5N1 commercial vaccines or one of two prepared H5N1 vaccines from a local Egyptian variant HPAI H5N1 (EGYvar/H5N1) strain. At 35 days age, all vaccinated and 10 non vaccinated birds were challenged intranasal with 10 6 EID 50/0.1 ml of EGYvar/H5N1. All vaccines used in this study were immunogenic in turkeys. There was no cross reaction between the commercial vaccines and the Egyptian variant H5N1 antigen as obtained by the hemagglutination inhibition test. Birds vaccinated with H5N2 vaccine were died, while other H5N1 vaccinated groups have had 20–40% mortality. The highest virus excretion was found in non-vaccinated infected and H5N2 vaccinated birds. Eleven peculiar amino acid substitutions in H5 protein of the variant strain were existed neither in the vaccine strains nor in the earliest H5N1 virus introduced into Egypt in 2006. In conclusion, single vaccination at seven days old is inadequate for protection of meat turkeys against variant HPAI H5N1 challenge and multi-dose vaccination at older age is recommended. For the foreseeable future, continuous evaluation of the current vaccines in H5N1 endemic countries in the face of virus evolution is a paramount challenge to mitigate the socio-economic impact of the virus.
Author Abdelwhab, E.M.
Aly, Mona M.
Nawar, Ahmed A.
Kilany, Walid H.
Hassan, Mohamed K.
Selim, Abdullah
Erfan, Ahmed M.
Arafa, Abdel-Satar
Safwat, Marwa
Hafez, Hafez M.
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  givenname: Abdel-Satar
  surname: Arafa
  fullname: Arafa, Abdel-Satar
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  givenname: Abdullah
  surname: Selim
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  organization: National Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Nadi El-Seid St., P.O. Box 246, Dokki, Giza 12618, Egypt
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  givenname: Marwa
  surname: Safwat
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  givenname: Ahmed A.
  surname: Nawar
  fullname: Nawar, Ahmed A.
  organization: National Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Nadi El-Seid St., P.O. Box 246, Dokki, Giza 12618, Egypt
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  givenname: Ahmed M.
  surname: Erfan
  fullname: Erfan, Ahmed M.
  organization: National Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Nadi El-Seid St., P.O. Box 246, Dokki, Giza 12618, Egypt
– sequence: 8
  givenname: Mohamed K.
  surname: Hassan
  fullname: Hassan, Mohamed K.
  organization: National Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Nadi El-Seid St., P.O. Box 246, Dokki, Giza 12618, Egypt
– sequence: 9
  givenname: Mona M.
  surname: Aly
  fullname: Aly, Mona M.
  email: monaaly5@yahoo.com
  organization: National Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Nadi El-Seid St., P.O. Box 246, Dokki, Giza 12618, Egypt
– sequence: 10
  givenname: Hafez M.
  surname: Hafez
  fullname: Hafez, Hafez M.
  email: hafez@vetmed.fu-berlin.de
  organization: Institute of Poultry Diseases, Free Berlin University, Koenigsweg 63, 14163 Berlin, Germany
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Issue 1
Keywords HI
IVPI
RNA
Meat turkeys
Egypt
Inactivated vaccines
M
LPAI
HPAI
dpi
WPV
RT-qPCR
AF
ECE
AI
Antigenic drift
OIE
rpm
GMT
3D
H5N1
NA
EID 50
NLQP
Highly pathogenic avian influenza
HAU
Immunoprotection
Poultry
Orthomyxoviridae
Turkey(bird)
Vaccine
Epidemiology
Infection
Virus
Avian influenza
Vertebrata
Influenzavirus A
Avian influenzavirus
Efficiency
Viral disease
Aves
Veterinary
Inactivated strain
Language English
License CC BY 4.0
Copyright © 2010 Elsevier B.V. All rights reserved.
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Snippet In contrast to chickens, there is a paucity of information on the potency of H5 vaccines to protect turkeys against the highly pathogenic avian influenza...
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SubjectTerms Adjuvants, Immunologic - administration & dosage
Administration, Intranasal
Amino Acid Substitution
Animals
Antigenic drift
antigens
avian influenza
Biological and medical sciences
chickens
cross reaction
Egypt
evolution
excretion
Fundamental and applied biological sciences. Psychology
H5N1
hemagglutination inhibition test
Hemagglutination Inhibition Tests
Hemagglutinin Glycoproteins, Influenza Virus - genetics
Highly pathogenic avian influenza
Inactivated vaccines
Influenza A virus
Influenza A Virus, H5N1 Subtype - immunology
Influenza A Virus, H5N2 Subtype - immunology
Influenza in Birds - immunology
Influenza in Birds - prevention & control
Influenza in Birds - virology
Influenza Vaccines - administration & dosage
Influenza Vaccines - immunology
Meat turkeys
Microbiology
Miscellaneous
mortality
poults
proteins
turkey meat
Turkeys - immunology
Turkeys - virology
vaccination
Vaccination - veterinary
Vaccines, Inactivated - immunology
Virology
Virus Shedding
viruses
Title Protective efficacy of H5 inactivated vaccines in meat turkey poults after challenge with Egyptian variant highly pathogenic avian influenza H5N1 virus
URI https://dx.doi.org/10.1016/j.vetmic.2010.12.016
https://www.ncbi.nlm.nih.gov/pubmed/21236607
https://search.proquest.com/docview/1014100464
https://search.proquest.com/docview/862602135
Volume 150
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