Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper - Chen, Hui-zhi; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei (Postharvest biology and technology, 2018)
Keywords: Carbon dioxide; Chlorophyll; color; Color change; Colorimetry; Food packaging; Food quality; Food spoilage indicator; fresh-cut foods; Fresh-cut green bell pepper; Freshness; Intelligent packaging; Malondialdehyde; Membrane permeability; mixing; Monitoring; Parameters; pH dye; pH effects; plate count; Spoilage; sweet peppers; temperature; Vegetables; weight loss; Color change; Food spoilage indicator; Fresh-cut green bell pepper; Intelligent packaging; pH dye