APA (7th ed.) Citation

Chen, H., Zhang, M., Bhandari, B., & Guo, Z. (2018). Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper. Postharvest biology and technology, 140, 85-92. https://doi.org/10.1016/j.postharvbio.2018.02.011

Chicago Style (17th ed.) Citation

Chen, Hui-zhi, Min Zhang, Bhesh Bhandari, and Zhimei Guo. "Applicability of a Colorimetric Indicator Label for Monitoring Freshness of Fresh-cut Green Bell Pepper." Postharvest Biology and Technology 140 (2018): 85-92. https://doi.org/10.1016/j.postharvbio.2018.02.011.

MLA (9th ed.) Citation

Chen, Hui-zhi, et al. "Applicability of a Colorimetric Indicator Label for Monitoring Freshness of Fresh-cut Green Bell Pepper." Postharvest Biology and Technology, vol. 140, 2018, pp. 85-92, https://doi.org/10.1016/j.postharvbio.2018.02.011.