Biological properties of plant-derived extracellular vesicles

• Published in: Food & function Vol. 10; no. 2; pp. 529 - 538
• Main Author: Rome, Sophie
• Format: Journal Article
• Language: English
• Published: England Royal Society of Chemistry 20.02.2019; Cambridge : Royal Society of Chemistry
• Subjects: Biological properties; Chemical compounds; Colitis; Curcumin; Diet; Drug delivery systems; Drug development; drugs; Extracellular vesicles; Fatty liver; Food; functional foods; Functional foods & nutraceuticals; inflammation; Inflammatory diseases; Inflammatory response; Intestinal microflora; intestinal microorganisms; Intestine; intestines; Life Sciences; Lipids; Liposomes; Liver; mammals; medicinal properties; Microbiota; microRNA; miRNA; Necrosis; neoplasms; Pharmacology; Plants; Polyphenols; siRNA; small interfering RNA; Steatosis; Sterols; therapeutics; Vesicles; Vitamins; Animals; Plants; Edible/chemistry; Humans; Functional Food/analysis; Extracellular Vesicles/chemistry/metabolism

Identification of active constituents of our diet is crucial to understand the impact of food on health, and disease development, and for the formulation of functional food and nutraceuticals. Until now research into the pharmacological properties of the components of our diet has focused on vitamin...