Biological properties of plant-derived extracellular vesicles - Rome, Sophie (Food & function, 2019)
Keywords: Biological properties; Chemical compounds; Colitis; Curcumin; Diet; Drug delivery systems; Drug development; drugs; Extracellular vesicles; Fatty liver; Food; functional foods; Functional foods & nutraceuticals; inflammation; Inflammatory diseases; Inflammatory response; Intestinal microflora; intestinal microorganisms; Intestine; intestines; Life Sciences; Lipids; Liposomes; Liver; mammals; medicinal properties; Microbiota; microRNA; miRNA; Necrosis; neoplasms; Pharmacology; Plants; Polyphenols; siRNA; small interfering RNA; Steatosis; Sterols; therapeutics; Vesicles; Vitamins; Animals; Plants; Edible/chemistry; Humans; Functional Food/analysis; Extracellular Vesicles/chemistry/metabolism