Rome, S. (2019). Biological properties of plant-derived extracellular vesicles. Food & function, 10(2), 529-538. https://doi.org/10.1039/C8FO02295J
Chicago Style (17th ed.) CitationRome, Sophie. "Biological Properties of Plant-derived Extracellular Vesicles." Food & Function 10, no. 2 (2019): 529-538. https://doi.org/10.1039/C8FO02295J.
MLA (9th ed.) CitationRome, Sophie. "Biological Properties of Plant-derived Extracellular Vesicles." Food & Function, vol. 10, no. 2, 2019, pp. 529-538, https://doi.org/10.1039/C8FO02295J.
Warning: These citations may not always be 100% accurate.