The influence of phytoestrogens on different physiological and pathological processes: An overview

Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so‐called phytoestrogens, non‐steroidal compounds derived from the metabolism of precursors contained in plants, which originate secondary metabotypes k...

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Published inPhytotherapy research Vol. 35; no. 1; pp. 180 - 197
Main Authors Petrine, Jéssica C. P., Del Bianco‐Borges, Bruno
Format Journal Article
LanguageEnglish
Published Chichester, UK John Wiley & Sons, Ltd 01.01.2021
Wiley Subscription Services, Inc
Subjects
Antioxidants - pharmacology
bioactive properties
Bioavailability
Biological effects
Bone remodeling
Cardiovascular Diseases
chemical structure
Cognition
Cognitive ability
Diet
Digestive system
Estrogen receptors
Estrogens
Female
food composition
functional foods
Functional foods & nutraceuticals
Functionals
gut microbiome
Humans
Immune system
Ingestion
Isoflavones - metabolism
lipid composition
Lipids
Lipids - blood
Menopause
Metabolism
Microbiota
Mimicry
Neuroprotective Agents - pharmacology
nutritive value
Osteoporosis
osteoprotection
Oxidative Stress
Physiology
phytoestrogen
Phytoestrogens
Phytoestrogens - chemistry
Phytoestrogens - pharmacology
phytotherapy
plant estrogens
Plants
Receptors, Estrogen - metabolism
risk
phytoestrogen
functional foods
gut microbiome
menopause
osteoprotection
oxidative stress
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Abstract Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so‐called phytoestrogens, non‐steroidal compounds derived from the metabolism of precursors contained in plants, which originate secondary metabotypes known to induce biological responses and by mimicry or modulating the action of endogenous estrogen. These molecules are involved in several physiological and pathological processes related to reproduction, bone remodeling, skin, cardiovascular, nervous, immune systems, and metabolism. This review aimed to present an overview of phytoestrogens regarding their chemical structure, actions, and effects in the organism given several pathologies. Several studies have demonstrated beneficial phytoestrogen actions, such as lipid profile improvement, cognitive function, menopause, oxidative stress, among others. Phytoestrogens effects are not completely elucidated, being necessary future research to understand the exact action mechanisms, whether they are via estrogen receptor or whether other hidden mechanisms produce these effects. Thus, this review makes a general approach to the phytoestrogen actions, beneficial effects, risk and limitations. However, the complexities of biological effects after ingestion of phytoestrogens and the differences in their metabolism and bioavailability indicate that interpretation of either risk or benefits needs to be made with caution.
AbstractList Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so‐called phytoestrogens, non‐steroidal compounds derived from the metabolism of precursors contained in plants, which originate secondary metabotypes known to induce biological responses and by mimicry or modulating the action of endogenous estrogen. These molecules are involved in several physiological and pathological processes related to reproduction, bone remodeling, skin, cardiovascular, nervous, immune systems, and metabolism. This review aimed to present an overview of phytoestrogens regarding their chemical structure, actions, and effects in the organism given several pathologies. Several studies have demonstrated beneficial phytoestrogen actions, such as lipid profile improvement, cognitive function, menopause, oxidative stress, among others. Phytoestrogens effects are not completely elucidated, being necessary future research to understand the exact action mechanisms, whether they are via estrogen receptor or whether other hidden mechanisms produce these effects. Thus, this review makes a general approach to the phytoestrogen actions, beneficial effects, risk and limitations. However, the complexities of biological effects after ingestion of phytoestrogens and the differences in their metabolism and bioavailability indicate that interpretation of either risk or benefits needs to be made with caution.
Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so-called phytoestrogens, non-steroidal compounds derived from the metabolism of precursors contained in plants, which originate secondary metabotypes known to induce biological responses and by mimicry or modulating the action of endogenous estrogen. These molecules are involved in several physiological and pathological processes related to reproduction, bone remodeling, skin, cardiovascular, nervous, immune systems, and metabolism. This review aimed to present an overview of phytoestrogens regarding their chemical structure, actions, and effects in the organism given several pathologies. Several studies have demonstrated beneficial phytoestrogen actions, such as lipid profile improvement, cognitive function, menopause, oxidative stress, among others. Phytoestrogens effects are not completely elucidated, being necessary future research to understand the exact action mechanisms, whether they are via estrogen receptor or whether other hidden mechanisms produce these effects. Thus, this review makes a general approach to the phytoestrogen actions, beneficial effects, risk and limitations. However, the complexities of biological effects after ingestion of phytoestrogens and the differences in their metabolism and bioavailability indicate that interpretation of either risk or benefits needs to be made with caution.Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so-called phytoestrogens, non-steroidal compounds derived from the metabolism of precursors contained in plants, which originate secondary metabotypes known to induce biological responses and by mimicry or modulating the action of endogenous estrogen. These molecules are involved in several physiological and pathological processes related to reproduction, bone remodeling, skin, cardiovascular, nervous, immune systems, and metabolism. This review aimed to present an overview of phytoestrogens regarding their chemical structure, actions, and effects in the organism given several pathologies. Several studies have demonstrated beneficial phytoestrogen actions, such as lipid profile improvement, cognitive function, menopause, oxidative stress, among others. Phytoestrogens effects are not completely elucidated, being necessary future research to understand the exact action mechanisms, whether they are via estrogen receptor or whether other hidden mechanisms produce these effects. Thus, this review makes a general approach to the phytoestrogen actions, beneficial effects, risk and limitations. However, the complexities of biological effects after ingestion of phytoestrogens and the differences in their metabolism and bioavailability indicate that interpretation of either risk or benefits needs to be made with caution.
Author Petrine, Jéssica C. P.
Del Bianco‐Borges, Bruno
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Issue 1
Keywords phytoestrogen
functional foods
gut microbiome
menopause
osteoprotection
oxidative stress
Language English
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Snippet Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so‐called...
Functional foods have nutritional properties and organic functions, which are beneficial to health. Certain types of functional food components are so-called...
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SubjectTerms Antioxidants - pharmacology
bioactive properties
Bioavailability
Biological effects
Bone remodeling
Cardiovascular Diseases
chemical structure
Cognition
Cognitive ability
Diet
Digestive system
Estrogen receptors
Estrogens
Female
food composition
functional foods
Functional foods & nutraceuticals
Functionals
gut microbiome
Humans
Immune system
Ingestion
Isoflavones - metabolism
lipid composition
Lipids
Lipids - blood
Menopause
Metabolism
Microbiota
Mimicry
Neuroprotective Agents - pharmacology
nutritive value
Osteoporosis
osteoprotection
Oxidative Stress
Physiology
phytoestrogen
Phytoestrogens
Phytoestrogens - chemistry
Phytoestrogens - pharmacology
phytotherapy
plant estrogens
Plants
Receptors, Estrogen - metabolism
risk
Title The influence of phytoestrogens on different physiological and pathological processes: An overview
URI https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fptr.6816
https://www.ncbi.nlm.nih.gov/pubmed/32780464
https://www.proquest.com/docview/2481602290
https://www.proquest.com/docview/2432859636
https://www.proquest.com/docview/2511181097
Volume 35
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