Chemical diversity in angiosperms − monoterpene synthases control complex reactions that provide the precursors for ecologically and commercially important monoterpenoids - Srividya, Narayanan; Kim, Hoshin; Simone, Raugei; Lange, Bernd Markus (The Plant journal : for cell and molecular biology, 2024)
Keywords: Angiospermae; Angiosperms; BASIC BIOLOGICAL SCIENCES; Biosynthesis; carbocation; chemistry; class; crystal structure; enzymatic control; Food industry; Food plants; hydrides; INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY; Intermediates; Intramolecular Lyases; ligands; Magnoliopsida - enzymology; Magnoliopsida - genetics; Magnoliopsida - metabolism; mechanistic enzymology; Metabolites; molecular dynamics; monoterpene synthase; Monoterpenes - metabolism; Monoterpenoids; Pharmaceutical industry; Plant ecology; Plant Proteins - genetics; Plant Proteins - metabolism; quantum mechanics/molecular mechanics; Quenching; Substrates; carbocation; mechanistic enzymology; crystal structure; quantum mechanics/molecular mechanics; enzymatic control; molecular dynamics; monoterpene synthase