Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment - Zhang, Youfeng; Wu, Yuqi; Chen, Sirui; Yang, Binbin; Zhang, Hui; Wang, Xingguo; Granvogl, Michael; Jin, Qingzhe (Comprehensive reviews in food science and food safety, 2021)
Keywords: analytical techniques; aroma; Aroma compounds; Brassica napus; chemometrics; consumer acceptance; flavor; Flavor compounds; Flavors; Food processing; food safety; heat; hulling; Literature reviews; Nutritive value; odor compounds; Off flavor; off flavors; Production increases; rapeseed oil; Sensory evaluation; treatment; Vegetable oils; vegetables