APA (7th ed.) Citation

Zhang, Y., Wu, Y., Chen, S., Yang, B., Zhang, H., Wang, X., . . . Jin, Q. (2021). Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment. Comprehensive reviews in food science and food safety, 20(4), 3983-4018. https://doi.org/10.1111/1541-4337.12780

Chicago Style (17th ed.) Citation

Zhang, Youfeng, Yuqi Wu, Sirui Chen, Binbin Yang, Hui Zhang, Xingguo Wang, Michael Granvogl, and Qingzhe Jin. "Flavor of Rapeseed Oil: An Overview of Odorants, Analytical Techniques, and Impact of Treatment." Comprehensive Reviews in Food Science and Food Safety 20, no. 4 (2021): 3983-4018. https://doi.org/10.1111/1541-4337.12780.

MLA (9th ed.) Citation

Zhang, Youfeng, et al. "Flavor of Rapeseed Oil: An Overview of Odorants, Analytical Techniques, and Impact of Treatment." Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 4, 2021, pp. 3983-4018, https://doi.org/10.1111/1541-4337.12780.