APA (7th ed.) Citation

Ma, G., Ayalew, H., Mahmood, T., Mercier, Y., Wang, J., Lin, J., . . . Zhang, H. (2024). Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens. Poultry science, 103(12), 104415. https://doi.org/10.1016/j.psj.2024.104415

Chicago Style (17th ed.) Citation

Ma, Guangtian, et al. "Methionine and Vitamin E Supplementation Improve Production Performance, Antioxidant Potential, and Liver Health in Aged Laying Hens." Poultry Science 103, no. 12 (2024): 104415. https://doi.org/10.1016/j.psj.2024.104415.

MLA (9th ed.) Citation

Ma, Guangtian, et al. "Methionine and Vitamin E Supplementation Improve Production Performance, Antioxidant Potential, and Liver Health in Aged Laying Hens." Poultry Science, vol. 103, no. 12, 2024, p. 104415, https://doi.org/10.1016/j.psj.2024.104415.