The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters - Karageorgou, Agori; Mouiki, Despoina; Lolou, Dimitra-M.; Hager-Theodorides, Ariadne-L.; Theodorou, Georgios; Massouras, Theofilos; Diamantopoulou, Panagiota; Simitzis, Panagiotis; Politis, Ioannis; Goliomytis, Michael (Poultry science, 2024)
Keywords: Animal Feed - analysis; Animal Nutritional Physiological Phenomena - drug effects; Animals; blood serum; byproducts; CD4-positive T-lymphocytes; Chickens - immunology; Chickens - physiology; cholesterol; circular economy; color; Diet - veterinary; dietary supplements; Dietary Supplements - analysis; Dose-Response Relationship, Drug; egg quality; Egg Yolk - chemistry; eggs; Female; heterophils; high density lipoprotein; laying hen; malondialdehyde; mushroom waste; nutritional intervention; Ovum - chemistry; Ovum - physiology; oxidative stability; Pleurotus - chemistry; Pleurotus ostreatus; polyunsaturated fatty acids; poultry science; Random Allocation; wastes; laying hen; cholesterol; egg quality; mushroom waste; oxidative stability