Energy and environmental assessment of a traditional durum-wheat bread - Ingrao, Carlo; Licciardello, Fabio; Pecorino, Biagio; Muratore, Giuseppe; Zerbo, Antonio; Messineo, Antonio (Journal of cleaner production, 2018)
Keywords: ammonia; bioenergy; Bread; breads; carbon dioxide; Carbon footprint; climate change; Cumulative Energy Demand; diammonium phosphate; Durum wheat; ecolabeling; energy; environmental assessment; environmental impact; farmers; fertilizer application; greenhouse gas emissions; greenhouse gases; human health; issues and policy; Life Cycle Assessment; mineral fertilizers; natural gas; nitrous oxide; petroleum; Protected Designation of Origin; stakeholders; supply chain; urea; volatilization; Durum wheat; Cumulative Energy Demand; Protected Designation of Origin; Life Cycle Assessment; Carbon footprint; Bread