APA (7th ed.) Citation

Ingrao, C., Licciardello, F., Pecorino, B., Muratore, G., Zerbo, A., & Messineo, A. (2018). Energy and environmental assessment of a traditional durum-wheat bread. Journal of cleaner production, 171, 1494-1509. https://doi.org/10.1016/j.jclepro.2017.09.283

Chicago Style (17th ed.) Citation

Ingrao, Carlo, Fabio Licciardello, Biagio Pecorino, Giuseppe Muratore, Antonio Zerbo, and Antonio Messineo. "Energy and Environmental Assessment of a Traditional Durum-wheat Bread." Journal of Cleaner Production 171 (2018): 1494-1509. https://doi.org/10.1016/j.jclepro.2017.09.283.

MLA (9th ed.) Citation

Ingrao, Carlo, et al. "Energy and Environmental Assessment of a Traditional Durum-wheat Bread." Journal of Cleaner Production, vol. 171, 2018, pp. 1494-1509, https://doi.org/10.1016/j.jclepro.2017.09.283.