APA (7th ed.) Citation

Neill, A., Hudson, J., & Axon, A. (2025). Risk Categorization of Foods of Non-Animal Origin Subject to United Kingdom Import Controls. Journal of food protection, 88(3), 100459. https://doi.org/10.1016/j.jfp.2025.100459

Chicago Style (17th ed.) Citation

Neill, Amy, J.Andrew Hudson, and Andy Axon. "Risk Categorization of Foods of Non-Animal Origin Subject to United Kingdom Import Controls." Journal of Food Protection 88, no. 3 (2025): 100459. https://doi.org/10.1016/j.jfp.2025.100459.

MLA (9th ed.) Citation

Neill, Amy, et al. "Risk Categorization of Foods of Non-Animal Origin Subject to United Kingdom Import Controls." Journal of Food Protection, vol. 88, no. 3, 2025, p. 100459, https://doi.org/10.1016/j.jfp.2025.100459.