APA (7th ed.) Citation

Baker, J., Rana, Y. S., Chen, L., Beary, M. A., Balasubramaniam, V., & Snyder, A. B. (2025). Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization. Journal of food protection, 88(3), 100461. https://doi.org/10.1016/j.jfp.2025.100461

Chicago Style (17th ed.) Citation

Baker, Jakob, Yadwinder Singh Rana, Long Chen, Maria Amalia Beary, V.M Balasubramaniam, and Abigail B. Snyder. "Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization." Journal of Food Protection 88, no. 3 (2025): 100461. https://doi.org/10.1016/j.jfp.2025.100461.

MLA (9th ed.) Citation

Baker, Jakob, et al. "Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization." Journal of Food Protection, vol. 88, no. 3, 2025, p. 100461, https://doi.org/10.1016/j.jfp.2025.100461.