Authentication of berries and berry‐based food products - Salo, Heikki M.; Nguyen, Nga; Alakärppä, Emmi; Klavins, Linards; Hykkerud, Anne Linn; Karppinen, Katja; Jaakola, Laura; Klavins, Maris; Häggman, Hely (Comprehensive reviews in food science and food safety, 2021)
Keywords: adulterated products; analytical chemistry; Berries; Bioactive compounds; Carotenoids; chromatography; DNA barcoding; Flavonoids; Food; food authentication; Food products; food safety; Fruits; Functional foods & nutraceuticals; Gas chromatography; human health; isotopes; liquids; Phenolic acids; product authenticity; Public health; risk; Spectroscopy; Vitamins