APA (7th ed.) Citation

Salo, H. M., Nguyen, N., Alakärppä, E., Klavins, L., Hykkerud, A. L., Karppinen, K., . . . Häggman, H. (2021). Authentication of berries and berry‐based food products. Comprehensive reviews in food science and food safety, 20(5), 5197-5225. https://doi.org/10.1111/1541-4337.12811

Chicago Style (17th ed.) Citation

Salo, Heikki M., Nga Nguyen, Emmi Alakärppä, Linards Klavins, Anne Linn Hykkerud, Katja Karppinen, Laura Jaakola, Maris Klavins, and Hely Häggman. "Authentication of Berries and Berry‐based Food Products." Comprehensive Reviews in Food Science and Food Safety 20, no. 5 (2021): 5197-5225. https://doi.org/10.1111/1541-4337.12811.

MLA (9th ed.) Citation

Salo, Heikki M., et al. "Authentication of Berries and Berry‐based Food Products." Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 5, 2021, pp. 5197-5225, https://doi.org/10.1111/1541-4337.12811.