Effects of rumen-protective γ-aminobutyric acid additive on lactation performance and serum biochemistry in heat-stressed cows
In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months, maintaining the performance of high-yielding cow...
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| Published in | Frontiers in veterinary science Vol. 10; p. 1228155 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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Frontiers Media S.A
22.09.2023
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| Abstract | In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months, maintaining the performance of high-yielding cows under heat stress is still a great challenge. The aim of this trial was to investigate the effect of RP-GABA in the diet on milk yield, milk composition and serum biochemical parameters in heat-stressed cows. Twenty Chinese Holstein cows in early lactation (51.00 ± 4.92 kg milk/d, 71 ± 10.94 d in milk and 2.68 ± 0.73 parities) were included in this experiment and randomly divided into four groups (n = 5/group). The four experimental groups consisted of one control group (0 g RP-GABA/d) and three treatment groups, given 5, 7.5 and 10 g RP-GABA/d of dry matter (DM) per cow, respectively. The results showed that supplementing high-yielding cows with 10 g/d of RP-GABA improved milk protein production but had no effect on the improvement of other production performance, the alleviation of heat stress in cows, or the improvement of immune function and antioxidant capacity. Ultimately, we conclude that the supplementation of 10 g/d RP-GABA to heat-stressed, high-yielding dairy cows can provide a degree of performance enhancement. Furthermore, our study provides some reference for nutritional improvement measures for summer heat stress in dairy cows, especially high-yielding cows. |
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| AbstractList | In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months, maintaining the performance of high-yielding cows under heat stress is still a great challenge. The aim of this trial was to investigate the effect of RP-GABA in the diet on milk yield, milk composition and serum biochemical parameters in heat-stressed cows. Twenty Chinese Holstein cows in early lactation (51.00 ± 4.92 kg milk/d, 71 ± 10.94 d in milk and 2.68 ± 0.73 parities) were included in this experiment and randomly divided into four groups (n = 5/group). The four experimental groups consisted of one control group (0 g RP-GABA/d) and three treatment groups, given 5, 7.5 and 10 g RP-GABA/d of dry matter (DM) per cow, respectively. The results showed that supplementing high-yielding cows with 10 g/d of RP-GABA improved milk protein production but had no effect on the improvement of other production performance, the alleviation of heat stress in cows, or the improvement of immune function and antioxidant capacity. Ultimately, we conclude that the supplementation of 10 g/d RP-GABA to heat-stressed, high-yielding dairy cows can provide a degree of performance enhancement. Furthermore, our study provides some reference for nutritional improvement measures for summer heat stress in dairy cows, especially high-yielding cows. In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months, maintaining the performance of high-yielding cows under heat stress is still a great challenge. The aim of this trial was to investigate the effect of RP-GABA in the diet on milk yield, milk composition and serum biochemical parameters in heat-stressed cows. Twenty Chinese Holstein cows in early lactation (51.00 ± 4.92 kg milk/d, 71 ± 10.94 d in milk and 2.68 ± 0.73 parities) were included in this experiment and randomly divided into four groups (n = 5/group). The four experimental groups consisted of one control group (0 g RP-GABA/d) and three treatment groups, given 5, 7.5 and 10 g RP-GABA/d of dry matter (DM) per cow, respectively. The results showed that supplementing high-yielding cows with 10 g/d of RP-GABA improved milk protein production but had no effect on the improvement of other production performance, the alleviation of heat stress in cows, or the improvement of immune function and antioxidant capacity. Ultimately, we conclude that the supplementation of 10 g/d RP-GABA to heat-stressed, high-yielding dairy cows can provide a degree of performance enhancement. Furthermore, our study provides some reference for nutritional improvement measures for summer heat stress in dairy cows, especially high-yielding cows.In the context of global warming, heat stress has become one of the major stress factors limiting dairy cattle production. Although many methods have been explored to help cows mitigate the negative effects of heat stress during the hot summer months, maintaining the performance of high-yielding cows under heat stress is still a great challenge. The aim of this trial was to investigate the effect of RP-GABA in the diet on milk yield, milk composition and serum biochemical parameters in heat-stressed cows. Twenty Chinese Holstein cows in early lactation (51.00 ± 4.92 kg milk/d, 71 ± 10.94 d in milk and 2.68 ± 0.73 parities) were included in this experiment and randomly divided into four groups (n = 5/group). The four experimental groups consisted of one control group (0 g RP-GABA/d) and three treatment groups, given 5, 7.5 and 10 g RP-GABA/d of dry matter (DM) per cow, respectively. The results showed that supplementing high-yielding cows with 10 g/d of RP-GABA improved milk protein production but had no effect on the improvement of other production performance, the alleviation of heat stress in cows, or the improvement of immune function and antioxidant capacity. Ultimately, we conclude that the supplementation of 10 g/d RP-GABA to heat-stressed, high-yielding dairy cows can provide a degree of performance enhancement. Furthermore, our study provides some reference for nutritional improvement measures for summer heat stress in dairy cows, especially high-yielding cows. |
| Author | Wang, Wendan Lin, Miao Cheng, Zhiqiang Liu, Wengboyang Wu, Tianyou Su, Yanjing |
| AuthorAffiliation | 2 College of Animal Science and Technology, Yangzhou University , Yangzhou , China 1 Bright Farming Co. LTD , Shanghai , China |
| AuthorAffiliation_xml | – name: 2 College of Animal Science and Technology, Yangzhou University , Yangzhou , China – name: 1 Bright Farming Co. LTD , Shanghai , China |
| Author_xml | – sequence: 1 givenname: Yanjing surname: Su fullname: Su, Yanjing – sequence: 2 givenname: Zhiqiang surname: Cheng fullname: Cheng, Zhiqiang – sequence: 3 givenname: Wengboyang surname: Liu fullname: Liu, Wengboyang – sequence: 4 givenname: Tianyou surname: Wu fullname: Wu, Tianyou – sequence: 5 givenname: Wendan surname: Wang fullname: Wang, Wendan – sequence: 6 givenname: Miao surname: Lin fullname: Lin, Miao |
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| CitedBy_id | crossref_primary_10_1016_j_anifeedsci_2024_116016 |
| Cites_doi | 10.1186/1880-6805-31-3 10.1016/j.jtherbio.2016.06.011 10.3168/jds.2022-22237 10.1111/jpn.13507 10.3389/fmicb.2022.1053503 10.1007/s11250-018-1551-5 10.1210/endo.140.2.6495 10.1007/s11250-021-02790-4 10.3168/jds.2022-21802 10.1007/s00484-019-01744-8 10.1016/j.aninu.2022.02.001 10.3168/jds.2019-17929 10.1111/asj.13053 10.3390/antiox8090347 10.3168/jds.2013-6797 10.1146/annurev-animal-031412-103644 10.3390/ani13030350 10.1111/jpn.12497 10.3168/jds.2018-15891 10.3390/ani10050895 10.3390/ijms24054584 10.14202/vetworld.2016.235-244 10.1007/s12192-018-0916-z 10.1017/S1751731114002651 10.1038/s41598-018-32886-1 10.3168/jds.S0022-0302(98)75788-1 10.3168/jds.2021-20330 10.1073/pnas.1820130116 10.1016/S0301-6226(01)00330-X 10.3168/jds.2006-513 10.3168/jds.2017-13727 10.3168/jds.2020-18536 10.3168/jds.2014-8788 10.3168/jds.2012-6285 10.3168/jds.S0022-0302(82)82376-X 10.1016/j.theriogenology.2014.01.029 10.2527/1990.6892779x 10.3390/ani11010019 10.3168/jds.2013-6611 10.1016/j.jtherbio.2021.102844 10.1155/2019/8915272 |
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| Copyright | Copyright © 2023 Su, Cheng, Liuweng, Wu, Wang and Lin. Copyright © 2023 Su, Cheng, Liuweng, Wu, Wang and Lin. 2023 Su, Cheng, Liuweng, Wu, Wang and Lin |
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| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work Edited by: Yangchun Cao, Northwest A&F University, China Reviewed by: Jianbo Cheng, Anhui Agricultural University, China; Diming Wang, Zhejiang University, China |
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| Title | Effects of rumen-protective γ-aminobutyric acid additive on lactation performance and serum biochemistry in heat-stressed cows |
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