Introduction of Gluten, HLA Status, and the Risk of Celiac Disease in Children - Lionetti, Elena; Castellaneta, Stefania; Francavilla, Ruggiero; Pulvirenti, Alfredo; Tonutti, Elio; Amarri, Sergio; Barbato, Maria; Barbera, Cristiana; Barera, Graziano; Bellantoni, Antonella; Castellano, Emanuela; Guariso, Graziella; et al. (The New England journal of medicine, 2014)
Keywords: Age; Age Factors; Age of Onset; Autoantibodies - blood; Autoimmune diseases; Autoimmunity; Biological and medical sciences; Breast Feeding; Celiac disease; Celiac Disease - diagnosis; Celiac Disease - genetics; Celiac Disease - prevention & control; Child; Child, Preschool; Children; Children & youth; Diet; Dietary Proteins - administration & dosage; Feeding; Female; Gastroenterology. Liver. Pancreas. Abdomen; General aspects; Genes; Genotype; Genotypes; Gliadin - immunology; Gluten; Glutens - administration & dosage; GTP-Binding Proteins - immunology; Histocompatibility antigen HLA; HLA Antigens - genetics; Humans; Infant; Infant, Newborn; Infants; Intestine; Intestine, Small - pathology; Kaplan-Meier Estimate; Male; Medical sciences; Neonates; Other diseases. Semiology; Prospective Studies; Risk; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus; Transglutaminases - immunology; Italy; Human; Medicine; Immunopathology; HLA-System; Intestinal malabsorption; Risk factor; Digestive diseases; Intestinal disease; Coeliac disease; Child