Amaltheys: A fluorescence-based analyzer to assess cheese milk denatured whey proteins
The cheese industry faces many challenges to optimize cheese yield and quality. A very precise standardization of the cheese milk is needed, which is achieved by a fine control of the process and milk composition. Thorough analysis of protein composition is important to determine the amount of prote...
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Published in | Journal of dairy science Vol. 98; no. 10; pp. 6668 - 6677 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
01.10.2015
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Subjects | |
Online Access | Get full text |
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