APA (7th ed.) Citation

Lin, X., Wang, F., Lu, Y., Wang, J., Chen, J., Yu, Y., . . . Peng, Y. (2023). A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications. Current research in food science, 7, 100596. https://doi.org/10.1016/j.crfs.2023.100596

Chicago Style (17th ed.) Citation

Lin, Xueying, Feifan Wang, Yuting Lu, Jiarui Wang, Jingwen Chen, Yingxin Yu, Xiaoyu Tao, Ying Xiao, and Ye Peng. "A Review on Edible Insects in China: Nutritional Supply, Environmental Benefits, and Potential Applications." Current Research in Food Science 7 (2023): 100596. https://doi.org/10.1016/j.crfs.2023.100596.

MLA (9th ed.) Citation

Lin, Xueying, et al. "A Review on Edible Insects in China: Nutritional Supply, Environmental Benefits, and Potential Applications." Current Research in Food Science, vol. 7, 2023, p. 100596, https://doi.org/10.1016/j.crfs.2023.100596.