In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets
The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions. Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye so...
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| Published in | Dental press journal of orthodontics Vol. 19; no. 4; pp. 114 - 121 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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Brazil
Dental Press International
01.08.2014
Dental Press Editora |
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| Abstract | The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.
Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means.
There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7).
Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated. |
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| AbstractList | OBJECTIVEThe aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions. METHODSSeven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means. RESULTSThere was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7). CONCLUSIONCeramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated. OBJECTIVE: The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions. METHODS: Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means. RESULTS: There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7). CONCLUSION: Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated. OBJETIVO: esse estudo objetivou analisar, in vitro, a estabilidade de cor de braquetes cerâmicos monocristalinos e policristalinos após imersão em soluções corantes. MÉTODOS: sete braquetes cerâmicos de incisivo central superior direito, de quatro marcas comerciais, foram testados: dois monocristalinos e dois policristalinos. Os braquetes foram imersos em quatro soluções corantes (café, vinho tinto, Coca-Cola e chá preto) e em saliva artificial, separadamente, nos seguintes tempos: 24 horas, 7, 14 e 21 dias. As alterações de cor foram mensuradas por espectrofotômetro de refletância. Os dados foram avaliados pela Análise de Perfis Multivariados, Análise de Variância e teste de comparação múltipla de médias. RESULTADOS: houve alteração perceptível de cor em todos os braquetes cerâmicos após 21 dias de imersão nas soluções de café (ΔE* Allure = 7,61; Inspire Ice = 6,09; Radiance = 6,69; Transcend = 7,44), chá preto (ΔE* Allure = 6,24; Inspire Ice = 5,21; Radiance = 6,51; Transcend = 6,14) e vinho tinto (ΔE* Allure = 6,49; Inspire Ice = 4,76; Radiance = 5,19; Transcend = 5,64), porém, a alteração não foi perceptível para a Coca-Cola e saliva artificial (ΔE* < 3,7). CONCLUSÃO: braquetes cerâmicos sofrem alteração de cor quando em contato com café, chá preto e vinho tinto. No entanto, os braquetes de mesma constituição cristalina, sejam monocristalinos ou policristalinos, não seguem um padrão semelhante de alteração de cor, mas variam de acordo com o fabricante, o que mostra uma falta de padronização no processo de produção desses braquetes. O café foi a solução corante que mais produziu alteração de cor após 21 dias de imersão, para a maioria dos braquetes cerâmicos avaliados. The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions. Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means. There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7). Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated. OBJECTIVE: The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions. METHODS: Seven ceramic brackets of four commercial brands were tested: Two monocrystalline and two polycrystalline. The brackets were immersed in four dye solutions (coffee, red wine, Coke and black tea) and in artificial saliva for the following times: 24 hours, 7, 14 and 21 days, respectively. Color changes were measured by a spectrophotometer. Data were assessed by Multivariate Profile Analysis, Analysis of Variance (ANOVA) and Multiple Comparison Tests of means. RESULTS: There was a perceptible change of color in all ceramic brackets immersed in coffee (ΔE* Allure = 7.61, Inspire Ice = 6.09, Radiance = 6.69, Transcend = 7.44), black tea (ΔE* Allure = 6.24, Inspire Ice = 5.21, Radiance = 6.51, Transcend = 6.14) and red wine (ΔE* Allure = 6.49, Inspire Ice = 4.76, Radiance = 5.19, Transcend = 5.64), but no change was noticed in Coke and artificial saliva (ΔE < 3.7). CONCLUSION: Ceramic brackets undergo color change when exposed to solutions of coffee, black tea and red wine. However, the same crystalline structure, either monocrystalline or polycrystalline, do not follow the same or a similar pattern in color change, varying according to the bracket fabrication, which shows a lack of standardization in the manufacturing process. Coffee dye produced the most marked color changes after 21 days of immersion for most ceramic brackets evaluated. |
| Author | de Oliveira, Cibele Braga Maia, Luiz Guilherme Martins Gandini Junior, Luiz Gonzaga Santos-Pinto, Ary |
| AuthorAffiliation | 1 MSc in Orthodontics, State University of São Paulo (UNESP) 3 Full professor, Department of Orthodontics, State University of São Paulo (UNESP) 2 Professor, Department of Orthodontics, UNIT/SE |
| AuthorAffiliation_xml | – name: 1 MSc in Orthodontics, State University of São Paulo (UNESP) – name: 3 Full professor, Department of Orthodontics, State University of São Paulo (UNESP) – name: 2 Professor, Department of Orthodontics, UNIT/SE – name: Universidade Estadual Paulista – name: Universidade Tiradentes |
| Author_xml | – sequence: 1 givenname: Cibele Braga surname: de Oliveira fullname: de Oliveira, Cibele Braga – sequence: 2 givenname: Luiz Guilherme Martins surname: Maia fullname: Maia, Luiz Guilherme Martins – sequence: 3 givenname: Ary surname: Santos-Pinto fullname: Santos-Pinto, Ary – sequence: 4 givenname: Luiz Gonzaga surname: Gandini Junior fullname: Gandini Junior, Luiz Gonzaga |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/25279530$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_17567_ataunidfd_947016 crossref_primary_10_1590_1807_2577_07418 crossref_primary_10_1038_ijos_2016_25 crossref_primary_10_1016_j_ortho_2020_02_002 crossref_primary_10_3390_app14135753 crossref_primary_10_1016_j_sdentj_2023_11_008 crossref_primary_10_1007_s00056_023_00469_z crossref_primary_10_3390_ma14227050 crossref_primary_10_3390_dj10070115 crossref_primary_10_20396_bjos_v18i0_8657417 |
| Cites_doi | 10.1177/00220345890680120801 10.1016/j.ajodo.2007.10.035 10.4041/kjod.2010.40.5.294 10.1007/s00056-007-0640-2 10.1016/j.ajodo.2011.10.026 10.1093/ejo/21.1.71 10.1016/j.ajodo.2004.09.015 10.1016/S1073-8746(97)80068-0 10.1016/S0889-5406(97)70271-3 10.1016/j.ajodo.2004.03.041 10.1016/0002-9416(69)90193-6 10.4012/dmj.25.371 10.1179/1465312512Z.00000000024 10.1179/14653121141434 10.1177/00220345890680051301 |
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Orthodontics This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
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| Keywords | Color Orthodontic brackets Ceramics Cerâmica Braquetes ortodônticos Cor |
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| Snippet | The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye solutions.
Seven... OBJECTIVE: The aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye... OBJECTIVEThe aim of this in vitro study was to analyze color stability of monocrystalline and polycrystalline ceramic brackets after immersion in dye... |
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| SubjectTerms | Braquetes ortodônticos Carbonated Beverages Ceramics - chemistry Cerâmica Coffee - chemistry Color Cor Crystallization Dental Materials - chemistry Dentistry DENTISTRY, ORAL SURGERY & MEDICINE Humans Hydrogen-Ion Concentration Immersion Materials Testing Original Orthodontic Brackets Saliva, Artificial - chemistry Spectrophotometry Surface Properties Tea - chemistry Temperature Time Factors Wine |
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| Title | In vitro study of color stability of polycrystalline and monocrystalline ceramic brackets |
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