Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

• Published in: Journal of food science Vol. 85; no. 10; pp. 2977 - 2985
• Main Authors: Antonic, Bojan, Jancikova, Simona, Dordevic, Dani, Tremlova, Bohuslava
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.10.2020
• Subjects: animal-based foods; Animals; Antioxidants; Apple pomace; Apples; byproduct; byproducts; Color; Dietary fiber; dietary fibers; fiber content; Fibers; Food; food fortification; Food Handling; Food industry; Food processing industry; Food, Fortified - analysis; fortification; Fortified foods; Fruit - chemistry; Fruit juices; Fruits; ingredients; Malus - chemistry; Meta-analysis; nutrient content; oxidative stability; Sensory properties; Systematic review; Waste management; apple pomace; dietary fibers; fortification; byproduct

The present review aimed to investigate and analyze the use of byproduct apple pomace as a fortification ingredient in different types of foods. The data obtained from English published articles found on Web of Science, Scopus, and Google Scholar in the period from 2007 to 2019 were used for making...