Apple pomace as food fortification ingredient: A systematic review and meta‐analysis - Antonic, Bojan; Jancikova, Simona; Dordevic, Dani; Tremlova, Bohuslava (Journal of food science, 2020)
Keywords: animal-based foods; Animals; Antioxidants; Apple pomace; Apples; byproduct; byproducts; Color; Dietary fiber; dietary fibers; fiber content; Fibers; Food; food fortification; Food Handling; Food industry; Food processing industry; Food, Fortified - analysis; fortification; Fortified foods; Fruit - chemistry; Fruit juices; Fruits; ingredients; Malus - chemistry; Meta-analysis; nutrient content; oxidative stability; Sensory properties; Systematic review; Waste management; apple pomace; dietary fibers; fortification; byproduct