Kombucha: A review of substrates, regulations, composition, and biological properties - Miranda, Jeniffer Ferreira; Ruiz, Larissa Fernandes; Silva, Cíntia Borges; Uekane, Thais Matsue; Silva, Kelly Alencar; Gonzalez, Alice Gonçalves Martins; Fernandes, Fabrício Freitas; Lima, Adriene Ribeiro (Journal of food science, 2022)
Keywords: alcohols; alternative substrates; Anticancer properties; Antiinfectives and antibacterials; Antioxidants; Beverages - analysis; biofilm; Biofilms; Biological properties; Biotransformation; black tea; Camellia sinensis; Cell culture; Cellulose; Child; Child, Preschool; Diabetes mellitus; Female; Fermentation; fermented beverage; Fermented food; green tea; HIV; Human immunodeficiency virus; Humans; kombucha; Metabolites; Microorganisms; Organic acids; Patients; phenolic compounds; Phenols; Pregnancy; Regulations; Renal failure; Substrates; sugars; Tea; temperature; toxicity; Vitamins; Yeast; Yeasts; green tea; Camellia sinensis; fermented beverage; black tea; alternative substrates