APA (7th ed.) Citation

Paul, S., Geng, C., Yang, T., Yang, Y., & Chen, J. (2019). Phytochemical and Health‐Beneficial Progress of Turnip (Brassica rapa). Journal of food science, 84(1), 19-30. https://doi.org/10.1111/1750-3841.14417

Chicago Style (17th ed.) Citation

Paul, Swastika, Chang‐An Geng, Tong‐Hua Yang, Yong‐Ping Yang, and Ji‐Jun Chen. "Phytochemical and Health‐Beneficial Progress of Turnip (Brassica Rapa)." Journal of Food Science 84, no. 1 (2019): 19-30. https://doi.org/10.1111/1750-3841.14417.

MLA (9th ed.) Citation

Paul, Swastika, et al. "Phytochemical and Health‐Beneficial Progress of Turnip (Brassica Rapa)." Journal of Food Science, vol. 84, no. 1, 2019, pp. 19-30, https://doi.org/10.1111/1750-3841.14417.