APA (7th ed.) Citation

Wei, Y., Zou, W., Shen, C., & Yang, J. (2020). Basic flavor types and component characteristics of Chinese traditional liquors: A review. Journal of food science, 85(12), 4096-4107. https://doi.org/10.1111/1750-3841.15536

Chicago Style (17th ed.) Citation

Wei, Yang, Wei Zou, Cai‐Hong Shen, and Jian‐Gang Yang. "Basic Flavor Types and Component Characteristics of Chinese Traditional Liquors: A Review." Journal of Food Science 85, no. 12 (2020): 4096-4107. https://doi.org/10.1111/1750-3841.15536.

MLA (9th ed.) Citation

Wei, Yang, et al. "Basic Flavor Types and Component Characteristics of Chinese Traditional Liquors: A Review." Journal of Food Science, vol. 85, no. 12, 2020, pp. 4096-4107, https://doi.org/10.1111/1750-3841.15536.