Inactivation Methods of Trypsin Inhibitor in Legumes: A Review - Aviles-Gaxiola, Sara; Chuck-Hernandez, Cristina; Serna Saldivar, Sergio O (Journal of food science, 2018)
Keywords: absorption; Agricultural land; antinutritional factors; Arable land; arable soils; biological treatments; chemical processes; Deactivation; dietary protein; digestion; energy; functional properties; heat treatment; Inactivation; Legumes; Metabolites; Nutrients; Nutritive value; pests; physical processes; physicochemical properties; Plant protection; Proteins; researchers; Trypsin; trypsin inhibitor; Trypsin inhibitors; trypsin inhibitor; biological treatments; physicochemical properties; chemical processes; physical processes