APA (7th ed.) Citation

Aviles-Gaxiola, S., Chuck-Hernandez, C., & Serna Saldivar, S. O. (2018). Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. Journal of food science, 83(1), 17-29. https://doi.org/10.1111/1750-3841.13985

Chicago Style (17th ed.) Citation

Aviles-Gaxiola, Sara, Cristina Chuck-Hernandez, and Sergio O. Serna Saldivar. "Inactivation Methods of Trypsin Inhibitor in Legumes: A Review." Journal of Food Science 83, no. 1 (2018): 17-29. https://doi.org/10.1111/1750-3841.13985.

MLA (9th ed.) Citation

Aviles-Gaxiola, Sara, et al. "Inactivation Methods of Trypsin Inhibitor in Legumes: A Review." Journal of Food Science, vol. 83, no. 1, 2018, pp. 17-29, https://doi.org/10.1111/1750-3841.13985.