Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

Several strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an indu...

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Published inInternational journal of molecular sciences Vol. 18; no. 4; p. 720
Main Authors Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.04.2017
MDPI
Subjects
Aging
Biofilms
Biological activity
Biosynthesis
Cell walls
Damage prevention
Ethanol
Fermentation
Folic acid
Gene Expression Regulation, Fungal
Gene Ontology
Gluconeogenesis
Glycerol
Glycine
Glycolysis
Isoleucine
Metabolic Networks and Pathways
Metabolism
Mitochondria
Ontology
Proteins
Proteomes
Proteomics - methods
Respiration
Saccharomyces cerevisiae
Saccharomyces cerevisiae - metabolism
Saccharomyces cerevisiae - physiology
Saccharomyces cerevisiae Proteins - metabolism
Vitaceae
Wines
Yeast
Spain
flor velum
LTQ Orbitrap XL MS
GO Terms
Saccharomyces cerevisiae
OFFGEL electrophoresis
Online AccessGet full text

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Abstract Several strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an industrial flor yeast strain. A database search to enrich flor yeast "biological process" and "cellular component" according to Gene Ontology Terminology (GO Terms) and, "pathways" was carried out. The most abundant proteins detected were largely involved in respiration, translation, stress damage prevention and repair, amino acid metabolism (glycine, isoleucine, leucine and arginine), glycolysis/gluconeogenesis and biosynthesis of vitamin B9 (folate). These proteins were located in cellular components as in the peroxisome, mitochondria, vacuole, cell wall and extracellular region; being these two last directly related with the flor formation. Proteins like Bgl2p, Gcv3p, Hyp2p, Mdh1p, Suc2p and Ygp1p were quantified in very high levels. This study reveals some expected processes and provides new and important information for the design of conditions and genetic constructions of flor yeasts for improving the cellular survival and, thus, to optimize biological aging of Sherry wine production.
AbstractList Several strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an industrial flor yeast strain. A database search to enrich flor yeast "biological process" and "cellular component" according to Gene Ontology Terminology (GO Terms) and, "pathways" was carried out. The most abundant proteins detected were largely involved in respiration, translation, stress damage prevention and repair, amino acid metabolism (glycine, isoleucine, leucine and arginine), glycolysis/gluconeogenesis and biosynthesis of vitamin B9 (folate). These proteins were located in cellular components as in the peroxisome, mitochondria, vacuole, cell wall and extracellular region; being these two last directly related with the flor formation. Proteins like Bgl2p, Gcv3p, Hyp2p, Mdh1p, Suc2p and Ygp1p were quantified in very high levels. This study reveals some expected processes and provides new and important information for the design of conditions and genetic constructions of flor yeasts for improving the cellular survival and, thus, to optimize biological aging of Sherry wine production.
Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an industrial flor yeast strain. A database search to enrich flor yeast “biological process” and “cellular component” according to Gene Ontology Terminology (GO Terms) and, “pathways” was carried out. The most abundant proteins detected were largely involved in respiration, translation, stress damage prevention and repair, amino acid metabolism (glycine, isoleucine, leucine and arginine), glycolysis/gluconeogenesis and biosynthesis of vitamin B9 (folate). These proteins were located in cellular components as in the peroxisome, mitochondria, vacuole, cell wall and extracellular region; being these two last directly related with the flor formation. Proteins like Bgl2p, Gcv3p, Hyp2p, Mdh1p, Suc2p and Ygp1p were quantified in very high levels. This study reveals some expected processes and provides new and important information for the design of conditions and genetic constructions of flor yeasts for improving the cellular survival and, thus, to optimize biological aging of Sherry wine production.
Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is fundamental to biological aging of these particular wines. In this study, we identify abundant proteins in the formation of the biofilm of an industrial flor yeast strain. A database search to enrich flor yeast “biological process” and “cellular component” according to Gene Ontology Terminology (GO Terms) and, “pathways” was carried out. The most abundant proteins detected were largely involved in respiration, translation, stress damage prevention and repair, amino acid metabolism (glycine, isoleucine, leucine and arginine), glycolysis/gluconeogenesis and biosynthesis of vitamin B9 (folate). These proteins were located in cellular components as in the peroxisome, mitochondria, vacuole, cell wall and extracellular region; being these two last directly related with the flor formation. Proteins like Bgl2p, Gcv3p, Hyp2p, Mdh1p, Suc2p and Ygp1p were quantified in very high levels. This study reveals some expected processes and provides new and important information for the design of conditions and genetic constructions of flor yeasts for improving the cellular survival and, thus, to optimize biological aging of Sherry wine production.
Author Mauricio, Juan Carlos
Moreno-García, Jaime
García-Martínez, Teresa
Moreno, Juan
AuthorAffiliation 1 Department of Microbiology, Agrifood Campus of International Excellence ceiA3, University of Cordoba, 14014-Cordoba, Spain; b62mogaj@uco.es (J.M.-G.); mi1gamaj@uco.es (J.C.M.)
2 Department of Agricultural Chemistry, Agrifood Campus of International Excellence ceiA3, University of Cordoba, 14014-Cordoba, Spain; qe1movij@uco.es
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Keywords flor velum
LTQ Orbitrap XL MS
GO Terms
Saccharomyces cerevisiae
OFFGEL electrophoresis
Language English
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Snippet Several strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted. This flor velum is...
Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted....
Several Saccharomyces cerevisiae strains (flor yeasts) form a biofilm (flor velum) on the surface of Sherry wines after fermentation, when glucose is depleted....
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Index Database
StartPage 720
SubjectTerms Aging
Biofilms
Biological activity
Biosynthesis
Cell walls
Damage prevention
Ethanol
Fermentation
Folic acid
Gene Expression Regulation, Fungal
Gene Ontology
Gluconeogenesis
Glycerol
Glycine
Glycolysis
Isoleucine
Metabolic Networks and Pathways
Metabolism
Mitochondria
Ontology
Proteins
Proteomes
Proteomics - methods
Respiration
Saccharomyces cerevisiae
Saccharomyces cerevisiae - metabolism
Saccharomyces cerevisiae - physiology
Saccharomyces cerevisiae Proteins - metabolism
Vitaceae
Wines
Yeast
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Title Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation
URI https://www.ncbi.nlm.nih.gov/pubmed/28350350
https://www.proquest.com/docview/1899794747/abstract/
https://search.proquest.com/docview/1881773738
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https://pubmed.ncbi.nlm.nih.gov/PMC5412306
Volume 18
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