Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial - Lee, Eunok; Lim, Yeni; Kwon, Sung Won; Kwon, Oran (The Journal of nutritional biochemistry, 2019)
Keywords: alanine; aspartic acid; biochemical pathways; energy; energy metabolism; fasting; fatty acids; fatty liver; glutamic acid; glutathione peroxidase; health status; lipid content; liver; Liver enzyme; Liver fat content; malondialdehyde; mass spectrometry; metabolites; metabolomics; Non-alcoholic fatty liver disease; Oxidative stress; Pinitol; placebos; protective effect; randomized clinical trials; serine; therapeutics; threonine; triacylglycerols; Oxidative stress; NAFLD; LDL-C; MRI; ITT; ALT; CSE-MRI; MDA; AUC; PDFF; TBA; GSH; AST; GC–MS; Pinitol; OPLS-DA; Liver enzyme; GST; SOD; TOF; IQR; ROI; GPx; PCA; TC; TE; TG; GGT; CAT; HPLC–FLD; ROS; VIP; Non-alcoholic fatty liver disease; Liver fat content; TR; ELISA