APA (7th ed.) Citation

Lee, E., Lim, Y., Kwon, S. W., & Kwon, O. (2019). Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial. The Journal of nutritional biochemistry, 68, 33-41. https://doi.org/10.1016/j.jnutbio.2019.03.006

Chicago Style (17th ed.) Citation

Lee, Eunok, Yeni Lim, Sung Won Kwon, and Oran Kwon. "Pinitol Consumption Improves Liver Health Status by Reducing Oxidative Stress and Fatty Acid Accumulation in Subjects with Non-alcoholic Fatty Liver Disease: A Randomized, Double-blind, Placebo-controlled Trial." The Journal of Nutritional Biochemistry 68 (2019): 33-41. https://doi.org/10.1016/j.jnutbio.2019.03.006.

MLA (9th ed.) Citation

Lee, Eunok, et al. "Pinitol Consumption Improves Liver Health Status by Reducing Oxidative Stress and Fatty Acid Accumulation in Subjects with Non-alcoholic Fatty Liver Disease: A Randomized, Double-blind, Placebo-controlled Trial." The Journal of Nutritional Biochemistry, vol. 68, 2019, pp. 33-41, https://doi.org/10.1016/j.jnutbio.2019.03.006.