APA (7th ed.) Citation

O'Byrne, D. J., Devaraj, S., Grundy, S. M., & Jialal, i. (2002). Comparison of the antioxidant effects of Concord grape juice flavonoids α-tocopherol on markers of oxidative stress in healthy adults. The American journal of clinical nutrition, 76(6), 1367-1374. https://doi.org/10.1093/ajcn/76.6.1367

Chicago Style (17th ed.) Citation

O'Byrne, Dawn J., Sridevi Devaraj, Scott M. Grundy, and ishwarlal Jialal. "Comparison of the Antioxidant Effects of Concord Grape Juice Flavonoids α-tocopherol on Markers of Oxidative Stress in Healthy Adults." The American Journal of Clinical Nutrition 76, no. 6 (2002): 1367-1374. https://doi.org/10.1093/ajcn/76.6.1367.

MLA (9th ed.) Citation

O'Byrne, Dawn J., et al. "Comparison of the Antioxidant Effects of Concord Grape Juice Flavonoids α-tocopherol on Markers of Oxidative Stress in Healthy Adults." The American Journal of Clinical Nutrition, vol. 76, no. 6, 2002, pp. 1367-1374, https://doi.org/10.1093/ajcn/76.6.1367.