Dietary supplementation of artificial sweetener and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig performance - Biggs, Morgan E; Kroscher, Kellie A; Zhao, Lidan D; Zhang, Zhenhe; Wall, Emma H; Bravo, David M; Rhoads, Robert P (Journal of animal science, 2020)
Keywords: ad libitum feeding; Animal Feed - analysis; Animals; artificial sweeteners; average daily gain; body temperature; Capsicum - chemistry; cell respiration; Diet - veterinary; Dietary Supplements; Digestion; Environmental Animal Science; feed conversion; feed intake; glucagon-like peptide 2; glucose; growth performance; heat stress; Heat Stress Disorders - prevention & control; Heat Stress Disorders - veterinary; Heat-Shock Response; histology; Hot Temperature; ileum; immune response; inflammation; insulin; Insulin - blood; Intestines; monocytes; muscles; oleoresins; permeability; Plant Extracts - pharmacology; relative humidity; Respiratory Rate - drug effects; Sweetening Agents - administration & dosage; Sweetening Agents - pharmacology; Swine; Swine Diseases - prevention & control; Switzerland; villi; Switzerland; heat stress; insulin sensitivity; capsicum oleoresin; artificial sweetener; intestinal morphology; immune response