Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects

• Published in: Food research international Vol. 100; no. Pt 2; pp. 196 - 203
• Main Authors: Balisteiro, Diully Mata, Araujo, Renata Luise de, Giacaglia, Luciano Ricardo, Genovese, Maria Inés
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.10.2017
• Subjects: adjuvants; alpha-amylase; alpha-glucosidase; blood glucose; Blood glucose response; diet; ecosystems; forests; fruit juices; fruits; glucose; glycemic index; hyperglycemia; Myrciaria dubia; Myrtaceae fruit juices; noninsulin-dependent diabetes mellitus; oxygen radical absorbance capacity; Phenolics; Plinia cauliflora; polyphenols; risk; white bread; Blood glucose response; Phenolics; Myrtaceae fruit juices

Brazilian native fruits have been shown as excellent sources of polyphenols which are associated with multiple biological activities including inhibition of carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase. Postmeal blood glucose elevations and high glycemic index diets can play a major...