APA (7th ed.) Citation

De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., . . . Dinnella, C. (2019). Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition. Food research international, 119, 236-243. https://doi.org/10.1016/j.foodres.2019.02.005

Chicago Style (17th ed.) Citation

De Toffoli, A., et al. "Sensory and Chemical Profile of a Phenolic Extract from Olive Mill Waste Waters in Plant-base Food with Varied Macro-composition." Food Research International 119 (2019): 236-243. https://doi.org/10.1016/j.foodres.2019.02.005.

MLA (9th ed.) Citation

De Toffoli, A., et al. "Sensory and Chemical Profile of a Phenolic Extract from Olive Mill Waste Waters in Plant-base Food with Varied Macro-composition." Food Research International, vol. 119, 2019, pp. 236-243, https://doi.org/10.1016/j.foodres.2019.02.005.