Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

• Published in: Marine drugs Vol. 18; no. 5; p. 265
• Main Authors: Ashraf, Syed Amir, Adnan, Mohd, Patel, Mitesh, Siddiqui, Arif Jamal, Sachidanandan, Manojkumar, Snoussi, Mejdi, Hadi, Sibte
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI 18.05.2020; MDPI AG
• Subjects: Animals; bioactive compounds; Diet; Dietary Supplements; fatty acids; fish; Fishes; Functional Food; nutraceutical; Nutritive Value; Oceans and Seas; omega-3 polyunsaturated fatty acid (PUFA); Review; bioactive compounds; omega-3 polyunsaturated fatty acid (PUFA); functional food; fatty acids; fish; nutraceutical

Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, whic...