Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, whic...

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Published inMarine drugs Vol. 18; no. 5; p. 265
Main Authors Ashraf, Syed Amir, Adnan, Mohd, Patel, Mitesh, Siddiqui, Arif Jamal, Sachidanandan, Manojkumar, Snoussi, Mejdi, Hadi, Sibte
Format Journal Article
LanguageEnglish
Published Switzerland MDPI 18.05.2020
MDPI AG
Subjects
Animals
bioactive compounds
Diet
Dietary Supplements
fatty acids
fish
Fishes
Functional Food
nutraceutical
Nutritive Value
Oceans and Seas
omega-3 polyunsaturated fatty acid (PUFA)
Review
bioactive compounds
omega-3 polyunsaturated fatty acid (PUFA)
functional food
fatty acids
fish
nutraceutical
Online AccessGet full text

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Abstract Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, which can ultimately provide wellness and well-being to human health. Among the several well-known foods with bioactive constituents, fish has always been considered important, due to its rich nutritional values and by-product application in food industries. Nutritionists, food scientists, and other scientific communities have been working jointly to uncover new bioactive molecules that could increase the potential and therapeutic benefits of these bioactive components. Despite the innumerable benefits of fish and known fish bioactive molecules, its use by food or pharmaceutical industries is scarce, and even research on fish-based nutraceuticals is not promising. Therefore, this review focuses on the current information/data available regarding fish bioactive components, its application as nutraceuticals for therapeutic purposes in the treatment of chronic diseases, ethnic issues related to consumption of fish or its by-products. Especial emphasis is given on the utilization of fish wastes and its by-products to fulfill the world demand for cheap dietary supplements specifically for underdeveloped/least developed countries.
AbstractList Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, which can ultimately provide wellness and well-being to human health. Among the several well-known foods with bioactive constituents, fish has always been considered important, due to its rich nutritional values and by-product application in food industries. Nutritionists, food scientists, and other scientific communities have been working jointly to uncover new bioactive molecules that could increase the potential and therapeutic benefits of these bioactive components. Despite the innumerable benefits of fish and known fish bioactive molecules, its use by food or pharmaceutical industries is scarce, and even research on fish-based nutraceuticals is not promising. Therefore, this review focuses on the current information/data available regarding fish bioactive components, its application as nutraceuticals for therapeutic purposes in the treatment of chronic diseases, ethnic issues related to consumption of fish or its by-products. Especial emphasis is given on the utilization of fish wastes and its by-products to fulfill the world demand for cheap dietary supplements specifically for underdeveloped/least developed countries.
Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, which can ultimately provide wellness and well-being to human health. Among the several well-known foods with bioactive constituents, fish has always been considered important, due to its rich nutritional values and by-product application in food industries. Nutritionists, food scientists, and other scientific communities have been working jointly to uncover new bioactive molecules that could increase the potential and therapeutic benefits of these bioactive components. Despite the innumerable benefits of fish and known fish bioactive molecules, its use by food or pharmaceutical industries is scarce, and even research on fish-based nutraceuticals is not promising. Therefore, this review focuses on the current information/data available regarding fish bioactive components, its application as nutraceuticals for therapeutic purposes in the treatment of chronic diseases, ethnic issues related to consumption of fish or its by-products. Especial emphasis is given on the utilization of fish wastes and its by-products to fulfill the world demand for cheap dietary supplements specifically for underdeveloped/least developed countries.Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, which can ultimately provide wellness and well-being to human health. Among the several well-known foods with bioactive constituents, fish has always been considered important, due to its rich nutritional values and by-product application in food industries. Nutritionists, food scientists, and other scientific communities have been working jointly to uncover new bioactive molecules that could increase the potential and therapeutic benefits of these bioactive components. Despite the innumerable benefits of fish and known fish bioactive molecules, its use by food or pharmaceutical industries is scarce, and even research on fish-based nutraceuticals is not promising. Therefore, this review focuses on the current information/data available regarding fish bioactive components, its application as nutraceuticals for therapeutic purposes in the treatment of chronic diseases, ethnic issues related to consumption of fish or its by-products. Especial emphasis is given on the utilization of fish wastes and its by-products to fulfill the world demand for cheap dietary supplements specifically for underdeveloped/least developed countries.
Author Hadi, Sibte
Ashraf, Syed Amir
Patel, Mitesh
Snoussi, Mejdi
Sachidanandan, Manojkumar
Adnan, Mohd
Siddiqui, Arif Jamal
AuthorAffiliation 6 School of Forensic and Applied Sciences, University of Central Lancashire, Preston PR1 2HE, UK
4 Department of Oral Radiology, College of Dentistry, University of Hail, Hail PO Box 2440, Saudi Arabia; smanojk68@gmail.com
5 Laboratory of Bioresources: Integrative Biology and Valorization, (LR14-ES06), University of Monastir, Higher Institute of Biotechnology of Monastir, Avenue Tahar Haddad, BP 74, Monastir 5000, Tunisia
2 Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia; arifjamal13@gmail.com (A.J.S.); snmejdi@yahoo.fr (M.S.)
3 Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat 395007, Gujarat, India; patelmeet15@gmail.com
1 Department of Clinical Nutrition, College of Applied Medial Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia; amirashrafy2007@gmail.com
AuthorAffiliation_xml – name: 5 Laboratory of Bioresources: Integrative Biology and Valorization, (LR14-ES06), University of Monastir, Higher Institute of Biotechnology of Monastir, Avenue Tahar Haddad, BP 74, Monastir 5000, Tunisia
– name: 4 Department of Oral Radiology, College of Dentistry, University of Hail, Hail PO Box 2440, Saudi Arabia; smanojk68@gmail.com
– name: 3 Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat 395007, Gujarat, India; patelmeet15@gmail.com
– name: 1 Department of Clinical Nutrition, College of Applied Medial Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia; amirashrafy2007@gmail.com
– name: 6 School of Forensic and Applied Sciences, University of Central Lancashire, Preston PR1 2HE, UK
– name: 2 Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia; arifjamal13@gmail.com (A.J.S.); snmejdi@yahoo.fr (M.S.)
Author_xml – sequence: 1
  givenname: Syed Amir
  surname: Ashraf
  fullname: Ashraf, Syed Amir
  organization: Department of Clinical Nutrition, College of Applied Medial Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia
– sequence: 2
  givenname: Mohd
  surname: Adnan
  fullname: Adnan, Mohd
  organization: Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia
– sequence: 3
  givenname: Mitesh
  surname: Patel
  fullname: Patel, Mitesh
  organization: Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat 395007, Gujarat, India
– sequence: 4
  givenname: Arif Jamal
  surname: Siddiqui
  fullname: Siddiqui, Arif Jamal
  organization: Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia
– sequence: 5
  givenname: Manojkumar
  surname: Sachidanandan
  fullname: Sachidanandan, Manojkumar
  organization: Department of Oral Radiology, College of Dentistry, University of Hail, Hail PO Box 2440, Saudi Arabia
– sequence: 6
  givenname: Mejdi
  surname: Snoussi
  fullname: Snoussi, Mejdi
  organization: Laboratory of Bioresources: Integrative Biology and Valorization, (LR14-ES06), University of Monastir, Higher Institute of Biotechnology of Monastir, Avenue Tahar Haddad, BP 74, Monastir 5000, Tunisia
– sequence: 7
  givenname: Sibte
  surname: Hadi
  fullname: Hadi, Sibte
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/32443645$$D View this record in MEDLINE/PubMed
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Keywords bioactive compounds
omega-3 polyunsaturated fatty acid (PUFA)
functional food
fatty acids
fish
nutraceutical
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Snippet Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against...
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SubjectTerms Animals
bioactive compounds
Diet
Dietary Supplements
fatty acids
fish
Fishes
Functional Food
nutraceutical
Nutritive Value
Oceans and Seas
omega-3 polyunsaturated fatty acid (PUFA)
Review
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Title Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
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