Red clover increases micronutrient concentrations in forage mixtures - Lindström, Bodil E.M.; Frankow-Lindberg, Bodil E.; Dahlin, A. Sigrun; Watson, Christine A.; Wivstad, Maria (Field crops research, 2014)
Keywords: Agricultural Science; biomass; cobalt; copper; dairy cows; energy; forage; forage crops; Grass; grasses; Herb; iron; Jordbruksvetenskap; Legume; legumes; Ley; manganese; Markvetenskap; molybdenum; Ruminantia; Soil; Soil Science; soil types; sward; Trace element; Trifolium pratense; zinc; Soil; Ley; Trace element; Grass; Legume; Herb