Lindström, B. E., Frankow-Lindberg, B. E., Dahlin, A. S., Watson, C. A., & Wivstad, M. (2014). Red clover increases micronutrient concentrations in forage mixtures. Field crops research, 169, 99-106. https://doi.org/10.1016/j.fcr.2014.09.012
Chicago Style (17th ed.) CitationLindström, Bodil E.M., Bodil E. Frankow-Lindberg, A. Sigrun Dahlin, Christine A. Watson, and Maria Wivstad. "Red Clover Increases Micronutrient Concentrations in Forage Mixtures." Field Crops Research 169 (2014): 99-106. https://doi.org/10.1016/j.fcr.2014.09.012.
MLA (9th ed.) CitationLindström, Bodil E.M., et al. "Red Clover Increases Micronutrient Concentrations in Forage Mixtures." Field Crops Research, vol. 169, 2014, pp. 99-106, https://doi.org/10.1016/j.fcr.2014.09.012.
Warning: These citations may not always be 100% accurate.